Renate H Hans
- B.Sc. (UNAM), MSc (University of Botswana), Ph.D (University of Cape Town)
Organic Chemistry and Natural Products Chemistry
Biochemical, Chemical characterization and molecular, environmental and nutritional evaluation of local plant and crop species. Screening, isolation, purification and characterization of novel enzymes from microorganisms and/or plants. Studying the fermentation/cultivation conditions for the production of enzymes and other functional compounds produced by microorganisms, in particular fungi. Plant Resources. Plant Environment Interactions and adaptation strategies, enhancing coping strategies of communities to climate change variability. Value addition and improvement of local plant/crop species.